The Dunn Carney Hospitality Team works with a variety of business owners in the hospitality industry. Our clients include restaurant owners, lodging owners, beverage distributors and other vendors. We are active in the industry with team members participating in the Oregon Restaurant Association and the Oregon Lodging Association. We can provide assistance in all areas of the law including:

 

Business Entity Formation
Construction Law
Employment Law
Equipment Financing
Insurance Coverage
Intellectual Property, Including Trademark Protection
Litigation
Oregon Liquor Control Commission (OLCC) Matters
Oregon State Lottery Commission Matters
Real Estate and Land Use
Tax Matters

We take the time to understand our client's issues and concerns and provide personal service that is responsive to their needs. Through our membership in Meritas, our clients have access to legal counsel nationally and internationally, to assist with issues that arise outside of Oregon.

Hospitality Industry articles:

Dunn Carney Enews - Oregon Supreme Court Reverses Controversial “Rest Period” Decision.  Brian Talcott of Dunn Carney wrote an Amicus curiae brief (“friend of the court”) for this case on behalf of the Oregon Restaurant Association.

Negotiating Hotel Cancellation Clauses by Jim Hillas

John Miller wrote this article, "Rest Assured Knowing Your Rest Period Rules," that was published in the Oregon Restaurant Association’s quarterly bulletin.

Our team includes:

Daniel J. Drazan, Head of the Hospitality Team
Robert L. Allen
Kenneth S. Antell
John T. Miller

J. David Zehntbauer